For busy kitchens, cold stores and food production facilities, Salix delivers excellence in commercial refrigeration maintenance and repair.
What difference does Salix make?
Protecting Production, Protecting Profit
When your food production business relies on carefully controlled temperatures, a rise of even a degree can be enough to compromise food quality and ruin batches. Salix ensures your temperature control systems stay controlled.
Quality in Cold
For today’s food business, temperature is only part of the story. Compliance, reducing coolant leaks and switching to eco-friendly refrigerants are a growing part of our business. If energy conservation and environmental protection are a growing part of your business too, talk to us.
Reducing the Risk of Breakdown
When refrigeration equipment is forced to work harder than it should, wear increases – and so does the risk of breakdown. Regular maintenance with Salix ensures production downtime is kept to a minimum.
Breakdown? Our response times are amongst the fastest in the region. Put us to the test, 24 hours a day, 365 days a year. In London region we offer an industry-leading 4-hour engineer response call-out time.
Contact us for...
Talk to us about your free site survey, where we’ll explore the potential of a new installation, or find new efficiencies with your existing one.